What flowers are placed on the table in the Chinese restaurant

3 Roses can be placed on the table in all Chinese restaurants, indicating a symbol of beauty, and the aroma is overflowing, giving people a feeling of relaxation and happiness.

Rose (scientific name: Rosa rugosa) is native to China. It belongs to the order Rosaceae, a deciduous shrub of the Rosaceae family, with many needles on the branches, odd pinnate compound leaves, 5 9 leaflets, oval, with edge spines.

The petals are obovate, double to semi-double, the flowers are purplish-red, white, the fruiting period is August-September, oblate-spherical. When roses are used as crops, their flowers are mainly used for food and refining flavor rose oil, which is used in cosmetics, food, fine chemicals and other industries.

Do you want flowers? The lily is good, and it can be put with the bent bamboo. It's the kind of bamboo with a curved head, only about five pieces a piece, and it can be stored for half a year.

Of course, the common rich bamboo is also very good. Of course, the storage time of flowers is limited, you can put some sugar in the water (not too much) to cut the roots of the flowers into oblique mouths. Another recommendation is Narcissus.

Put that kind of plastic rose, or lily, so that it looks elegant, don't put real flowers, waste money and are not practical.

。。。It depends on what kind of person is suitable for eating, and various occasions need different flowers to set off. Generally, as long as it is a flower that can blend in with the environment, it is basically okay.

I think carnations are very good, cheap, have a long flowering period, good words, and eat in a restaurant first of all to be clean and healthy.

Let's make some lilies! That kind of imitation will be very real.

Then it's hard to say the main points.

1 is the guest, 2 is to look at their own environment, 3 look at the price and growth period of the flowers.