What should I do if I run a restaurant under the advice of others?

Listen to others, take your own money, and don't lose your talents;

Take other people's money, go your own way, and don't make money.

If you lose it, how can it be the reason for the proposer.

Analyze the reasons for the loss, is the location is not good, the positioning is not accurate, the dishes are not correct, the service is not good, the efficiency is too low, or the rental cost is too high?

Summarize the real reasons, change what can be overcome, and continue to do it.

I really can't overcome it, so let's choose another way.

You are solely responsible.

Adults are legally responsible for their own choices.