Kitchen clerk work

Updated on Kitchen 2024-06-22
4 answers
  1. Anonymous users2024-01-24

    The technical term is to be miscellaneous and cautious. I've done that too. Moving goods, cutting vegetables, filial piety, skillful sales, mopping the floor, sweeping the floor, and some have to copy non-high-tech dishes such as rice. There are other bits and pieces.

  2. Anonymous users2024-01-23

    Dishwashing, washing, and cleaning.

  3. Anonymous users2024-01-22

    Washing, messing, cutting, and cleaning all have to be done.

  4. Anonymous users2024-01-21

    Z is a chef.

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