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1. It all depends on what kind of restaurant it is, the small restaurant goes to pour it by itself, the slightly larger ones are waiters, and if you go to a high-end restaurant, if you have the money to get acquainted with other managers, they will pour you tea.
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Waiter, when you can't get busy, let's do it yourself.
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Can you consult the relevant parties earlier?
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Answer, the end of the world collapses.
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Of course, the boss's behavior violates the provisions of the labor law, and you, as a waiter in the restaurant, also have the right to evaluate the quality of the restaurant's food and service, and it is recommended that you apply directly to the local labor inspection department for arbitration