Why is the restaurant more expensive, the smaller the amount of dishes, and the decoration has style

It should be that the more time it takes, the more money he makes. The more time it takes, the higher the price.

Is there such a statement? Where did you listen? I haven't heard it yet. Generally, the price has a lot to do with the material and workmanship, right?

One is the wood of mahogany, which is hard, dense and can generally sink in water; Mahogany is rich in oil, and the oil will have a fragrance when it volatilizes; The mahogany wood grain is beautiful, natural and coordinated, so the mahogany furniture is not painted, and the slurry formed by the oil after a long time is even more antique; Some mahogany has medicinal properties, so it is generally believed that mahogany homes have health care functions. >>>More

The fewer the guests, the more you have to figure out the reason, whether the dish does not meet the taste of the public or the service is not thoughtful enough or the cost performance is not reasonable enough, to figure out the reason in order to be targeted to improve, just start to try to do some preferential activities to publicize, don't be afraid of loss, at the beginning of the loss of some is certain, as long as you seize the source of customers, do a good job of reputation, business will be good in the future, and you are afraid that you will not be able to earn back that little capital.

Compared with panel furniture, the price of solid wood furniture is often several times higher. The price is different depending on the material. For example, the price of rosewood is relatively better than rosewood, and the higher the grade of solid wood used, the better the craftsmanship, and the higher the price of its furniture. >>>More