What kind of smoke exhaust equipment is better for an 80 square meter kitchen?

Updated on Kitchen 2024-06-08
1 answers
  1. Anonymous users2024-01-24

    Hello.

    1. Top suction range hood.

    The top-draft range hood is installed above the cooktop.

    At present, most of the traditional range hoods on the market are "top suction", that is, the range hood is installed above the stove and the fumes are removed through the exhaust fan above.

    Advantages: Diverse shapes, easy to clean.

    Disadvantages: When stir-frying, it will bring many inconveniences such as bumping heads, dripping oil, etc.

    Price range: 2000 4000 yuan.

    2. Side-suction range hood.

    The side-draft range hood is closer to the cooktop.

    Side-draft (also called near-suction) range hood is a product developed in recent years, changed the traditional hood design and smoke extraction mode, cooking will produce from the side of the smoke suck away, basically achieve the effect of removing the smoke, and the patented product in the side-draft range hood - smoke separation plate, completely solves the problem of Chinese cooking cooking smoke is difficult to remove. This kind of hood adopts the technology of side air intake and oil smoke separation, so that the oil smoke absorption rate is as high as 99%, and the oil smoke purification rate is as high as about 90%, making it a range hood that truly conforms to the cooking habits of Chinese families.

    Advantages: The smoke exhaust effect is more ideal, there will be no sense of depression, no bumps, oil dripping worries, more thorough smoke absorption, environmental protection and energy saving.

    Disadvantages: There are few styles, the inner cavity of the smoke collection often cannot be integrated molding, and it is troublesome and noisy to clean.

    Price range: 1000 2000 yuan.

    Look at which one to choose, the brand, of course, the brand is good.

    PS The kitchen is quite big.

    Simulated ornamentation. TB Whoosh her style.

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