What to do when a restaurant owner gets into a verbal altercation with an employee while guarding a

Updated on Restaurant 2024-06-11
2 answers
  1. Anonymous users2024-01-24

    Ask the supervisor or manager to mediate

    Then ask the person in charge to write a report.

  2. Anonymous users2024-01-23

    Obediently admit guilt, admit that it is not good, and make the boss and guests comfortable.

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