How to grow cherry tomatoes on the balcony and how to manage top dressing

Supplies: seeds, plastic pots, clay pots, pot nets, pot stones, soil for vegetables, sowing seeds.

With culture soil, fertilizer, pillars, rope.

Before sowing seedlings, the seeds should be disinfected by hot water soaking, and then washed with water, wrapped in a damp cloth to maintain 25-30 germination, when there are 2 3

Sowing is carried out when the above seeds are white.

Sowing is done by sprinkling 2 or 3 seeds in a pot, digging out a hole for sowing with your index finger, putting the seeds in it, and then gently covering it with soil. Attention should be paid to maintaining soil moisture during daily care, and sprayers should be used when watering. After about 3 to 4 days after sowing, elongated cotyledons will grow, and the stems and leaves will grow fluff to absorb water.

Daily management: 1 Tomatoes are not very drought tolerant, the growth period must pay attention to control the moisture balance, keep the soil in the pot moist, not more and sometimes less, otherwise the fruit is easy to crack. Watering can be reduced appropriately before the fruit is ready to be harvested.

2. During the growth period, it should be avoided to apply too much nitrogen fertilizer and make it difficult to flower. Tomato is a self-pollinating plant, if it blooms but does not bear fruit, it should be pollinated by hand, and the anthers can be swept with a clean brush. As a result, the decomposed organic fertilizer was applied once at the beginning, mainly phosphorus and potassium fertilizer, and then fertilized once every time it was harvested.

When there is too much fruit, fruit thinning should be carried out, generally leaving 4-6 fruits per panicle.

3 Tomatoes like temperature and light, and grow at the right temperature l 5 25 ; Afraid of cold but not heat-resistant, should be shaded and avoid negative when high temperature. Exposure.

If the plant is tall or the fruit is heavy, it is best to use bamboo poles or sticks to support it, but small varieties generally do not need it.

The fruit is a beautiful green color at the beginning, and the color changes as the fruit grows larger. Once the fruit is fiery red, it can be plucked along with the stems or one by one. Harvest is best in the morning when the morning is cooler.