How to be a waiter in a western restaurant?

Being a waiter in a Western restaurant, whether it is good or not, cannot be done for a long time. But I think it's a good opportunity to get involved in hotel management, take advantage of this opportunity.

In fact, now the threshold for catering is low, there are not too many requirements, the general restaurant will do training a week before your post, and a week later will let you serve the guests, don't worry, someone will teach you. I used to work as an assistant manager in a western restaurant, and I can teach you some simple things. >>>More

Generally speaking, in mainland China, %95 Western restaurants do not require that English must be used. Ordinary conversations are nothing special, just speak politely!

Before you find a better job, you can work as a waiter in a western restaurant based on employment, and if you work hard, you will have the opportunity to be promoted, such as foreman, supervisor, lobby manager, branch manager, etc.

If you are reporting the purpose of studying, I don't think you need to do it anymore, of course, if you are reporting the purpose of survival, I think you can do it for the time being, and you should know the truth of riding a donkey to find a horse.