Yao s restaurant mainly sells what to eat

Updated on Restaurant 2024-06-04
2 answers
  1. Anonymous users2024-01-24

    In 2006, Yao Restaurant "exported to domestic sales" and opened a branch from Houston to Shanghai. It may be too far to experience Yao Restaurant in Houston, but it is much more feasible to go to Yao Restaurant in Jing'an Temple in Shanghai, whose real name is "YEEHA", which is a slogan shouted by Texas cowboys when they are grazing, representing unrestrained and courageous.

    The Shanghai Yao Restaurant, which has nothing to do with Yao Ming, is owned by Yu Di, a shareholder of Yao Restaurants in Houston, which is an athleisure restaurant with a Texas barbecue and sports bar on the second floor.

    According to Yu Di, "YEEHA" is divided into two parts, the first floor is an American Chinese restaurant, and the second floor is a Texas barbecue restaurant, among which, 80% of the dishes in the American Chinese restaurant are the same as the American Yao restaurant, and the price is at least 70% cheaper than the American Yao restaurant.

    However, the "Yao Restaurant" logo exists almost exclusively on the business cards of a few shareholders. On these business cards, Shanghai's "Yao Restaurant" has been renamed "Fujin (Shanghai) Catering Management Co., Ltd.", and the logo has also been changed to "YEEHA".

    Still, it's easy to find "Yao Ming" in the store. At the gate is a Rockets No. 11 "YAO" jersey signed by Yao Ming, and another one at the staircase, also with a Chinese signature. There is also a pair of Yao Ming's training shoes in the restaurant, which is also signed.

    There are also rare photos: Yao Ming and Wang Zhizhi, Yao Ming and Battle, Yao Ming and George H.W. Bush — the former U.S. president who tastes Peking duck at Yao's restaurant in Houston every week or two. There are even more photos of NBA stars, as well as beautiful cheerleaders, with hundreds of photos hanging high and low on the entire walls of the first and second floors, in a typical American style.

    However, for "Yao Mi", it is a bit regrettable that the two floors combined, Yao Ming's personal photos are very few, and even if there are, they are not in a prominent position.

    Texas barbecue is about slow roasting, with a piece of beef in the oven for 14 hours and a small piece of roast chicken for two hours. The oven here runs overnight, and the meat is grilled at night and served on the second day. And all the accompaniments, pickled cucumbers, jalapeños, barbecue sauce ......All were flown in from the United States.

  2. Anonymous users2024-01-23

    Authentic Chinese cuisine, a combination of Chinese and Western.

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