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Anonymous users2024-01-24It depends on how large your restaurant is, how many tables can be placed, what large equipment the kitchen has, etc., our café has 150 seats, 40 people in the western kitchen (5-8 people to rest every day), all add up (40 square meters of cold food room, 80 square meters of hot dishes, 80 square meters of cake room, 50 square meters of meat room, 40 square meters of vegetable room), 60 seats in the Chinese restaurant, 30 people in the kitchen (plus banquet), all add up to (100 square meters of hot dishes, 50 square meters of cold dishes, 50 square meters of pastries, 40 square meters of roast meat, 240 square meters of banquets It is usually basically closed).
In fact, there are a lot of things in it, not one or two sentences can be understood, I hope it can help you.
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Then you can choose 770*230mm 480*430mm sink.
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