If you want to learn Western food, it is better to go to a restaurant or a training school

As a major gastronomic country in the world, China is facing an increasing talent gap in Western chefs, and the national and local governments have encouraged the introduction of relevant policies for young people to learn a skill, and learning Western food to be a chef has become one of the choices of many people. Nowadays, although many people have chosen to engage in the Western food industry, the overall state of the Western food industry is still that the supply cannot catch up with the demand. The technology industry has always been known for its stability, and so has the chef industry as a skilled trade.

Faced with the current situation of shortage of Western food talents, many employers are helpless and have offered high salaries to recruit Western chefs.

When choosing a school, it is best to conduct a field trip to see the school environment, facilities and equipment, and the level of teachers. To learn technology, the school's hardware facilities must be excellent, only when there are more operations, practice makes perfect, and natural technology can be learned. The focus is on the teaching mode, there are many practical courses, and the technical school focuses on more hands-on exercises, and the theoretical knowledge must also keep up.

Although many people say that you can save money and learn skills as an apprentice, you only know that the master has his own job every day and has no intention of teaching you anymore. Secondly, the store is profit-oriented, can you give you ingredients for you to practice? And many apprentices don't teach you, you can see it yourself, and what you can see and what you teach in practice is definitely different.

Therefore, it is recommended that you go to a professional chef school to study

Of course, you can go to a local or provincial school for a field trip. One looks at the teaching facilities, the second is the quality of the teachers, the third is the degree of practical operation, and the fourth is to see whether there is any help to create employment. These are responsible for you now and in the future!

If you want to learn Western food, you go to a professional school, and now there are more Western food schools, so it is easy to find a job after learning well. When choosing a Western food school, you should pay attention to choosing a good school, and only by learning Western food in a good school can you learn more comprehensive skills.

I'm not very professional about this subject, but I also love to cook, and I usually like to cook a little food.

For Western food, I think it's better to study in a restaurant, and practice brings true knowledge! If you are in contact with it often, you may learn better than in school, and you will see the world more broadly.

It's also very good to study in school, master more knowledge, and have professional teachers to teach, but after going to work, it shouldn't be able to take charge of it on your own immediately, and you may start from a young age. You may not have the opportunity to study in a hotel.

It is better to study in a professional college, which will be more systematic and professional than the restaurant study, so you can go to the professional college for field investigation and consultation first.

Of course, it's a school, after all, it's more professional. The restaurant is to let you learn technology through chores, the school is to teach you to learn technology directly, and apprentices are now spoken well in all walks of life, but they are cheap labor, so that you can stay in it for three or five years and can't get out. Maybe you've been in school for a year or two and you've earned all that little money back.

It's better to take a long-term view. To learn to cook, it is recommended to go to Sichuan to learn Sichuan cuisine and Western food and pastries.

As for the question of whether to go to a restaurant or school, it is recommended that you go to school for a year or two to study at the stage of laying the foundation, and then go to the restaurant to practice after graduation, so that the learning will be more comprehensive.

The school teaches more detailed things, but lacks practicality, and the restaurant focuses on quality and efficiency, and few masters will teach you step by step, so it is recommended that the school will go to the hotel after learning, which is better.