It s better to do it in a factory restaurant

Updated on Restaurant 2024-06-23
1 answers
  1. Anonymous users2024-01-24

    1. The contracting of all canteens is now commonplace, but the problems that arise in the process of contracting are still the same, such as bad dishes and incomplete varieties, which are often complained about by diners.

    The quality of a canteen contract directly affects the enthusiasm of employees and students to learn and the sense of belonging to the enterprise and the school

    1. Those people in the cafeteria don't know how to do it, just a few dishes over and over again, and the dishes are not good, let alone the taste;

    2. The staff of the canteen have been working in this place for many years, forming a serious inertia and unsightly hygiene;

    3. I have paid expensive procurement costs, that is, I feel that I can't get real food; 4. The attitude of the staff in the canteen is really bad and not delicious, so you can eat outside by yourself;

    5. A new factory is being built, and I am just worried about how to arrange food for employees;

    6. The fast food delivered is not very clear about the production process, and the sanitary condition is not bottomed;

    The above is a summary of the "common problems of Hongxun canteen contracting", saying that cannibalism is the shortest, and a good canteen contracting can play a positive role in the enthusiasm and sense of belonging of employees and students, so both enterprises and schools should choose a good canteen contractor.

    Hongxun Diet has also been working hard to improve these problems. Recently, the company has strict regulations in management. The 6T plan was developed.

    6T is: T stands for the first letter of the pinyin of the word "TIAN" Six days refers to six days to be processed, integrated, cleaned, standardized, inspected, and improved from time to time. Hongxun Catering has been insisting on providing customers with a safe canteen.

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