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Anonymous users2024-01-24It has something to do with the seasoning, whether there is pepper in the seasoning.
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Anonymous users2024-01-23There are spice particles in the air in the kitchen, which can make your eyes more sensitive.
In addition, the human brain has associative memory, and when you see a spice, even if there is no smell coming out, your brain will associate it with the taste, and the eyes will have a natural reaction to the taste.
Health, liver disease, seasonings, liver nourishment, liver function, 2 kinds of seasonings can be called the "catalyst" of liver disease, if you love to eat, the liver will get worse and worse.
The seasoning in the kitchen is not bitter, but if you put too much, it will be bitter!!
1. Salty.
Savory condiments include salt, soy sauce, and sauce products. For some kidney patients, salt can not be used in life, sodium malate, potassium glutamate can be substituted. >>>More
Soy sauce, oyster sauce, salad oil, sesame oil (sesame oil, rice wine, chili paste, sweet noodle sauce, spicy bean paste, sesame paste, tomato sauce, vinegar, abalone sauce, XO sauce, salt, sugar, flour, flour, sweet potato powder, corn starch, baking soda, tempeh, green onion, ginger, chili, garlic, pepper, pepper, star anise, dried chili, shallots, five-spice powder. >>>More