The company is a restaurant that makes Chinese and Western food, and now there are companies and we

Updated on Restaurant 2024-06-20
1 answers
  1. Anonymous users2024-01-24

    This involves a more professional problem in kitchen management! You can search in the Culinary Creativity Exchange Space! Communicate! It should help you!

Related questions
Our company is a restaurant that makes Chinese and Western food, and now there are companies and we
2 answers2024-06-20

Method 1 1Prepare a directory of these businesses.

2.House-to-house visits. >>>More

I'm about to work as an assistant to the general manager of a Chinese and Western restaurant, what s
2 answers2024-06-20

Congratulations on going according to the instructions of the general manager. >>>More

What should you pay attention to as a manager of a Chinese and Western restaurant?
3 answers2024-06-20

As a store manager, of course, you should pay attention to the operation and service of the store. >>>More

How to make the newly opened Chinese and Western restaurants on fire
1 answers2024-06-20

Advertising, activities, prices should be moderate, quality should be guaranteed, and the principle of small profits but quick turnover.

We are a Chinese and Western restaurant, there is a bar counter in it, what to make the following ki
2 answers2024-06-20

Chinese and Western restaurants, mango tea, lemon tea I think it's okay, the others are too Chinese, and I add a grapefruit tea to you. I suggest you go to the market and buy more of this type of tea to drink. Tune it yourself, tune out your own characteristics, it's normal to be bad at 1 time, and you can always tune it well at 10 times.