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Anonymous users2024-01-24Well, it is generally vaporized first and then liquefied, but the specific situation depends on what kind of oil you use At room temperature, it is solid cream, lard, coconut oil and avocado oil, which is condensation Ha carefully observe the range hood, and the oil it extracts is liquid. (We used to smoke an old-fashioned range hood in a small box that was full of liquid yellow oil.) Now it is pumped into a board, and after 1-2 hours of standing it up, you can observe that there are oil droplets dripping out of the gaps between the plates).
Generally speaking, oil stains in the kitchen are caused by the mixing of liquefied oil droplets with dust in the kitchen, etc., which sticks to the walls of the room. So a lot of aged oil stains are black ......And it's hard to get rid of ......
Actually, the reasons are complicated, but the main thing is that.
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Anonymous users2024-01-23It is first vaporized, and then liquefied.
Because when the grease liquefies, the water evaporates as the temperature rises, and the grease sticks back to the kitchen utensils.
You can try to use the detergent to clean the oil stains on your clothes, wet the oily area and then apply the detergent, stay for a while and then rub it, you can try it.
Don't cook often.
That's the sound of fried eggs in the kitchen.
Prepare well in advance for cooking, and you can put some cupboards on the wall to store things.
1.Dirt on the lid.
The lid of the pot used for a long time will definitely accumulate a layer of oil stains, and it is difficult to clean, so we can use the way of steam pot lid. First of all, put some water in the pot, then cover the lid on the pot, put a little detergent after the water boils, let the steam fumigate the lid, and wait until the oil stain of the lid becomes white and soft, wipe it with a soft rag, and the lid will become bright as new. >>>More