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Anonymous users2024-01-24Saury, anchovy, catfish, and puffer fish are known as "the three fresh and one poisonous of the Yangtze River". I don't know much about saury, but I love to eat anchovy, which is very nutritious! The steamed anchovy in Jiangsu and Zhejiang Hui is quite good, especially famous People who go to Jiangsu and Zhehui will order anchovies, I have also eaten, the taste is very unique, I heard their chef say that it is matched with Huadiao wine, the aroma of the wine is very strong, and the juice of the steamed fish can be eaten with bibimbap.
Anchovy is much more delicious, but now the Yangtze River anchovy has become extinct, and all the anchovies on the market are imported from Southeast Asia There is no Bird Chan Yangtze River anchovy is delicious. >>>More
Coarse tea light search coarse rice after tea and dinner.
I'll recommend it to you.
Jade Bird and Golden Sun, both have two stores closed suddenly, both of which are by the Art Theater and Cuihu, the price is relatively moderate, and I think these two are very good, but the Cuihu store should be early, or late, and there is absolutely no place for it. >>>More
Upstairs, are you all from Chenghai? Why didn't a friend under the lotus come in and say it...