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The better restaurants will have this requirement for the waiter, because it can highlight the high class and gentlemanly service of the restaurant.
The waiter in the western restaurant does not need to bow to the customer, just a nod and smile as a kind of etiquette.
Generally speaking, in mainland China, %95 Western restaurants do not require that English must be used. Ordinary conversations are nothing special, just speak politely!
are tired, a little better than Western restaurants.
Personally, I feel that the Chinese waiter is a little tired. 1: The waiter of Western food only works one shift a day (that is, 8 hours directly, without a break in between), and Chinese food works twice a day (continue to work after a 3-4 hour break in the afternoon); >>>More
In general, room attendants are lower, but there are many hotels where room attendants and restaurant waiters are paid the same salary. Do you live in Beijing, Shanghai, Hangzhou or Shenzhen? >>>More