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Anonymous users2024-01-24Spend a little money every month to train them, and in the end, after their training is carried out, you can give them a drastic reduction in wages, and they will work hard without complaining, but don't overdo it, otherwise they will quit and leave.
Go to the manager and talk to it.
Make things clear. >>>More
Eating all the food anywhere is a sign of respect for the chef and not wasting food. But if you are really too full to eat, even if you have leftovers, the Japanese will not treat you very rudely, and you can rest assured, and there are many Japanese people who eat leftovers. >>>More
If it were me, I would tell myself that I don't want to lose my job, so I would say it to the customer, and think about it, in fact, it is like saying hello: "Hello, what do you want" If it is a foreigner, I can also recommend the dishes of your restaurant for him.
2 Greetings: Hello, Good Morning, Good Afternoon, Morning, Good Morning, Good Afternoon, Good Evening. >>>More
When booking, you can repeat the following emphasis: Mr. X, I have booked you a XX suite in our hotel, and you can meet your family and friends in the fresh and elegant non-smoking area of our lobby... We have a good way to deal with those who want to smoke in non-smoking places First of all, language prompts, if you don't listen to persuasion, just find a waiter to politely and seriously take an ashtray and follow him all the time, people will be embarrassed. >>>More