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Anonymous users2024-01-24Golden Eagle, you can try cheese time, I feel that there are few people, the environment is very elegant, and it is very suitable for eating together. By the way, I ordered some cocktails and wine, and there were a variety of sweet and beautiful cheeses.
Black pepper steak, sirloin steak, cowboy bone, ribeye, snowflake, Formosa plastic, T-bone .........Pizza, pasta, baked rice, .........
1. TENDERLOIN (TENDER BEEF TENDERLOIN, BEEF TENDERLOIN), ALSO KNOWN AS FILLET (FILLET), IS THE MOST TENDER MEAT ON THE BEEF LOIN, ALMOST NO FAT. Therefore, it is very popular with friends who love lean meat. Due to the tender nature of the meat, it is suitable for pan-frying into 3, 5 and 7 ripe. >>>More
I only know three.
Mizuyun (inside the center of the New Century Shopping Rental Section). >>>More
Generally, Western restaurants are divided into a la carte restaurant and a cafeteria.
The most important thing about steak is meat. At present, these Western food cafes are basically semi-finished products purchased from Shanghai. So it tastes pretty much the same. >>>More