What are the responsibilities of a real kung fu restaurant manager?

Updated on Restaurant 2024-06-13
1 answers
  1. Anonymous users2024-01-24

    1 After the two-day trial, I feel that our company is very promising, with a good corporate culture, and I feel confident to work in such an environment, but I think there is still potential for our team, such as the tacit understanding and unity and cooperation spirit between the teams.

    2 If I am impressed, I am very impressed with every problem that my partner and I solve for our customers, and he makes me feel excited and very fulfilled because I believe that being able to solve the problems that need to be solved for customers is my priority and something that everyone in our team must keep in mind.

    3 Shift work is the need of work, no one is willing to accept the inconvenience of regular shifts to their own life, but as a member of the company, as a member of the team, we are obliged to accept unconditionally, there is no problem of adaptation, because the work always has to be done, and it is done with all my heart, I can face the shift calmly.

    4 If I were a customer, I would suggest a more user-friendly business strategy for the restaurant.

    Hope it works for you.

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