If you want to make an open kitchen, but you are worried about the problem of oil smoke, what should

Then you need to buy a very good quality range hood, otherwise the house will be full of oil smoke, and destroying furniture is not good for people's health.

If you want to do an open kitchen, it is recommended that you do not buy an old-fashioned range hood, the integrated stove is now used by more people, the reputation of the Big Dipper is still good, it is under the Wanfeng Group, the strength is hard, the product control is more strict, the smoke absorption capacity is very good, I use the A6 model of the Big Dipper at home, the oil smoke is quickly sucked away when cooking, and the body will not smell of oil smoke.

The open kitchen gives a feeling of openness and emptiness, and you will be in a better mood when cooking. But fumes from open kitchens are a big problem, so here are three ways to try. >>>More

The integrated stove can be considered, with a smoke absorption rate of more than 95%, and the innovative use of micro-aerodynamic principles >>>More

1. Oil smoke is easy to diffuse to other spaces.

The decisive reason why many people don't choose an open kitchen is that they think that the smoke from an open kitchen can easily spread to other spaces. If you often fry at high temperatures at home, there will be more cooking fumes, and because there is no partition to block the fumes during cooking, the fumes from the open kitchen will easily spread to other spaces. On the one hand, the diffusion of oil smoke affects people in other spaces, and on the other hand, in the long run, it will cause the walls and furniture in other spaces to be stained with oil, which is not easy to clean. >>>More