If the restaurant wants to be qualified for delivery, do you need to get a delivery card?

If you find a design company, we will produce floor plans and renderings based on the interior structure and your needs and style. You can design it yourself, but like the right to the restaurant, kitchen equipment and facilities drawing, kitchen drainage drawing, ceiling drawing, elevation drawing, sample drawing, node drawing, diffuse reflection, etc., if the area is large, there must be an exhaust system, fire protection system, etc., or a very professional system, it is recommended to choose a company specializing in catering design and decoration. In this regard, you can consult Shanghai International Flash, there are cases for different catering types and area segments, and they have rich experience.

If the mobile phone is kept by the hotel when you go to work, it is not illegal to return it after work, and it is a normal management method.

You're going to have a chance in the future, and you don't have a chance this time. >>>More

You must be able to speak, not necessarily without opportunities, if you are good at speaking, you have a good chance.

Hehe, some families are very particular, and some are more improvised, so this is not comparable. Another is the restaurant, others want the façade, the small restaurant must be no one to manage, the restaurant, the tables and chairs are in charge, although the waiter takes less money but does more thieves, wipe the table and stools and do not need to add money and can make the guests look comfortable, it must be the cleaner the better. As for the dishes and chopsticks, it seems that they all cooperate with those places outside that specialize in sterilizing dishes and chopsticks, which is a set of tableware wrapped in plastic film. >>>More