What is the difference between the upper air intake, the lower air intake and the full air intake of

Updated on Kitchen 2024-06-09
2 answers
  1. Anonymous users2024-01-24

    Upper air intake: the use of Italian Sabaf burner or according to its air intake mode imitation of the stove, this kind of stove has many advantages, the whole can be completely closed, no damper adjustment, simple internal structure, easy to debug and maintain, no need to open the air inlet on the stove after embedding. But there is a fatal flaw for Chinese kitchens, that is, the firepower of the burner is too small.

    Lower air intake: After the stove is embedded, it is necessary to open a cabinet door structure with air intake on the stove, otherwise it will produce a red fire due to insufficient air, resulting in excessive CO content, which will reduce the combustion efficiency and cause a bad kitchen environment, and the fire power of this stove can be larger.

    Full air intake: It is a new stove that absorbs the upper and lower air intake methods. Its combustion system is a modified type of lower air intake, and the internal structure and fire cover structure are made some improvements according to the upper air intake.

    The full air inlet stove does not need to open another cabinet door for air inlet when it is installed, and when artificial gas is used, the tempering rate of the lower air inlet is reduced; In terms of appearance, it is also improved compared with the traditional fire cover with lower air intake, and it has changed greatly in structure and appearance.

  2. Anonymous users2024-01-23

    When the stove is working normally, the ejector needs to suck in air once to meet the needs of normal combustion, and the ejector is a part that is arranged under the cooktop panel, so the bottom of the body of the desktop cooker has a larger hole, so that the air can enter the inside of the cooker to meet the needs of combustion. The same is true for built-in cookers, some models of products also solve the problem of air intake at the bottom of the cooker body by opening a hole in the bottom of the stove body, which is called the lower air intake. However, with the decoration of the user now more and more refined, the sealing of the cabinet door is getting better and better, and the stove with the air inlet can not enter the air from below, so the stove with the air inlet has been developed, the so-called air intake is the air through the hole on the stove panel, or through the gap next to the stove head, even if the cabinet door of the cabinet is completely sealed, it does not affect the normal use of the stove.

    The method of differentiation is: the upper air intake, there is an air inlet channel around the panel or stove, and the air inlet channel is the lower air intake.

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