Traditional range hood integrated stove, which is more suitable for open kitchen?

It must be an integrated stove, its suction is concentrated at the bottom, close to the position where the smoke is generated, and it begins to smoke before the smoke spreads, like dry fried chili peppers, kebabs can quickly inhale the smoke in, not choking at all, these are incomparable to traditional smoke machines.

Open kitchens are very suitable for buying Sidsen smokeless machines, this product is specially designed for open kitchens, and combines the characteristics of Chinese kitchens.

Yes, the top suction type is still relatively large, but if you think the top suction type is not good-looking, you can also choose the side suction type, the boss's new side suction is also a large suction, specially prepared for open kitchens.

If you open kitchen, it is better to choose the integrated stove, the integrated stove is closer to the smoke source because the smoking port is closer, the oil smoke can be sucked away at the moment when the smoke is generated, and the smoke absorption effect is better, and the open kitchen should pay more attention to the smoke absorption effect of the smoke suction equipment, otherwise when cooking, the whole home is a black smoke miasma, in addition, the integrated stove can also save kitchen space, the range hood, gas stove, steam oven in one, effective use of the kitchen area, the whole kitchen appears high-end atmosphere, therefore, It is better to choose an integrated stove for an open kitchen.

There are still quite a lot of range hoods on the market now, and brands like Boss, Sakura, and Boloni are quite famous. >>>More