I m a chef and I work in a hotel, because the hotel kitchen is contracted by the head chef, and so i

Updated on Kitchen 2024-06-11
1 answers
  1. Anonymous users2024-01-24

    Then you have to tell him, then it's been half a year... I don't know how you got here, are you leaving now? Or what's going on.

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Look at the contract, how long does the kitchen contract take, and if you don't do it early, you will definitely lose money.

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That's not called severance pay, it's called economic compensation, and if the employer proposes to dismiss you, there will definitely be.

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There are many chefs in big hotels, led by the head chef, let's see a little more, learn from each other, etc. The system is also standardized, and there will be benefits and benefits, and there will be no delay in wages. >>>More

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It's so hard, I went to the hotel recommended by the school after graduation, and I had a break every week, you worked so hard that you can change jobs.

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In regular hotels, those who sign labor contracts are absolutely required to pay overtime wages according to the standard.