What are the refrigeration equipment and its features and functions in the western kitchen

Pine is a kind of coniferous plant, it has the characteristics of pine fragrance, light yellow color, many boils and scars, fast response to atmospheric temperature, easy to expand, and extremely difficult to dry naturally, so it needs to be artificially treated, such as drying, degreasing to remove organic compounds, bleaching to unify the color of the tree, neutralize the tree, and make it not easy to deform. In the cultural history of furniture, the founder of pine furniture Nordic creativity is indispensable, they turn decay into magic, the original excess resin crowded fast-growing tree species by rebirth and drying into high-quality boards, so that pine with its unpretentious texture, lifelike texture, pure and bright color, the home environment decorated elegant, pure and quiet, into the harmony and tranquility of nature, so pine furniture by the United Nations Ministry of Humanities designated as environmentally friendly furniture. Pine furniture is visually "colored" and catchy. >>>More

Kitchen equipment mainly refers to the equipment used in the kitchen, and there are more and more types of kitchen equipment, such as energy-saving gas stoves, etc. Whereas, commercial kitchen equipment is mainly used for commercial purposes such as catering, hotels, etc. Commercial kitchen equipment and household equipment are more energy-efficient in comparison. >>>More

The refrigeration equipment of the western kitchen includes: cold drink machine, ice machine, freezer, refrigerator, cold storage, etc., and the refrigeration equipment should be maintained regularly to improve the refrigeration effect and reduce energy consumption

Gas cooker, stainless steel workbench conditioning equipment, refrigeration equipment, disinfection equipment, cleaning pool equipment. Pumping system equipment. Food machinery and equipment, kitchen miscellaneous items, etc., a lot! There are also kitchen utensils.

First of all, for the catering industry, cleanliness and hygiene are essential, but when equipped with kitchen equipment, it can not be sloppy, like stainless steel kitchen equipment The biggest feature is easy to clean and long service life. It's also easy to operate.