What are the precautions for the construction process of the small dining room ceiling?

Updated on Restaurant 2024-06-22
2 answers
  1. Anonymous users2024-01-24

    1. Precautions for the ceiling of the small restaurant.

    1. The ceiling should be made of fireproof materials.

    Whether it is because of the safety precautions of the wires and pipes on the ceiling, or the reason for the proximity to the kitchen, the ceiling uses fireproof materials, and if there is a real accident one day, it will not block our way of escape.

    2. Be sure to pay attention to the quality of the keel.

    In fact, a good quality ceiling, not only to see its gusset, the main thing is to look at its keel, the keel of the ceiling is like the foundation of the house, if it is not reliable, sooner or later there will be an accident.

    3. If the lighting is too heavy, do not hang it on the ceiling.

    Then if the weight of the lighting in your restaurant is greater than 3kg, then make a single hook to hang the lighting, each thing has its bearing range, the ceiling is also the general ceiling hanging bearing weight is not more than 3kg, if the weight exceeds its bearing range, it will definitely have a safety accident.

    4. The color of the ceiling should be light and not glamorous.

    No matter what color you choose to match the ceiling, you should match it with a light color, because too strong a color will make people feel dazzling, which will affect the appetite of diners. And the color of the ceiling of the restaurant should match the decoration style of the dining room and even the style of the living room, so as not to make people have a contrasting mood.

    5. The ceiling should be easy to clean.

    When choosing a ceiling for a small dining room, be sure to choose a gusset material that is very easy to clean. The restaurant is where we eat, and over time, the ceiling of the restaurant will be stained with some water vapor and oil, which will breed bacteria over time, affecting the air in the dining room and even the living room, so it must be easy to clean and clean frequently.

  2. Anonymous users2024-01-23

    The ceiling of the restaurant should prevent oil stains, the materials should be used better, otherwise it will be very troublesome in the future, now the ceiling materials are the best in AIA, and the buckle plates of the Rui series are made of anti-pollution protection layer, so you don't have to worry about oil smoke, because your kitchen is used in this kind of board, which has not been cleaned for more than a year, and there is no oil stain at all.

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