How to grasp the details of Chinese restaurant design and professional catering space design

In terms of space, the design of Chinese restaurants needs to avoid the accumulation of various elements such as flowers and plants, wooden structures, calligraphy and paintings. Traditional Chinese design needs to highlight the charm and artistic conception, not a simple pile of carved beams and paintings, but a simple, simple and elegant connotation. In the design, it is necessary to use unique composition methods, through the combination of complex and simple, the overall planning of the three-dimensional space, and the mutual foil and echo of the elements to achieve the role of highlighting the key points.

In terms of the spatial layout of the Chinese restaurant, it is necessary to start from the background of the building itself and the basic characteristics of the space, solve the functional division of the indoor space, and highlight the design style and taste of the restaurant through certain artistic means under the premise of meeting the commercial needs. In the layout, it is necessary to solve the problem of diverting customers and avoiding the intersection of the aisle with the waiter.

In terms of design style, the design of the Chinese restaurant is based on the traditional Chinese culture, through a certain scene design, as well as the designer's understanding, deepening and refining of various design elements, and the reasonable use of the design. The Chinese style elements embellished in it can make the whole space full of vitality, so as to achieve the finishing touch.

In terms of the selection of decoration materials for Chinese restaurants, Chinese restaurants are mainly made of wooden structures, and in the design, through the integration of modern design concepts, the texture of logs is matched with modern decorative elements to achieve the purpose of combining ancient and modern, and in terms of accessories, you can choose bamboo art, wood art, ceramic lamp decoration, through these traditional national decorations, reflecting the heritage and artistic value of Chinese culture. In the selection of green plants, there are many kinds of plants, and the designer needs to grasp that green plants are the embellishments of the Chinese restaurant space, and through the placement of green plants, the role of condensing the perspective is achieved and becoming the visual center of the space.

The lighting design of the Chinese restaurant needs to consider the overall size of the restaurant space, the high ceiling restaurant is suitable for downlights and various artistic chandeliers, and the smaller dining room needs to be combined with wall lamps. Generally speaking, if the restaurant has a large space, it needs a certain auxiliary light source, and on the basis of the overall lighting, the part of the dining table is illuminated. The choice of light source in Chinese restaurants is generally based on warm colors, which can not only set off the atmosphere, but also increase the time of diners, so as to achieve the role of generating income for operators.

In general, in the design of Chinese food, it is easy to over-decorate various phenomena. In order to highlight the design style, it is not advisable to pile up elements in the design plan of the Chinese restaurant. Chinese restaurants need to be artistic under the modern aesthetic, but more importantly, they must have a certain cultural heritage.