How to design a kitchen for catering

In addition to water supply and drainage, the kitchen of general catering also needs to be equipped with grease traps in the drainage design. There are a lot of manufacturers that make a variety of grease traps (what you call a sewage storage tank). >>>More

Dining Decoration Design: Artistic Features.

When considering the artistic treatment of architecture, the design of restaurants must also clarify the characteristics of architectural art and the content of formal beauty. Architectural art is different from the art form of other works, that is, architecture cannot reproduce life like other art forms, it can only express some abstract ideological content through the artistic image composed of certain space and body shape, proportion and scale, color and texture. In addition, the design of restaurants has the function and space to use, which is also the biggest feature that distinguishes architectural art from other works of art. >>>More

It is necessary to design the lighting for different scenes, so that the lighting effect of the whole restaurant can be implemented.

I can't say it in a few words! Industry attributes, name meanings, consumer objects, product features... 8 years of brand design experience!

What is the best, I think you mean that you have more experience in design.