The kitchen of the building was freezing

Updated on Kitchen 2024-06-02
1 answers
  1. Anonymous users2024-01-24

    yes, it's too cold.

    Workaround:1With industrial salt, edible salt can be tried, with a small steel wire, little by little slowly pinched. Never push too hard to prevent bursting.

    2.Buy an electric grill or light a fire in the house, but be safe. Put it in the kitchen and close the house, that is, not to ventilate, so that the indoor temperature rises, because the water will freeze at 0 degrees, and if it is more than 0 degrees, it will not. This speeds up the defrosting.

    3.Thermoelectric hair dryer against the sink, partial thawing is possible, large area thawing, the effect is unknown.

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