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Anonymous users2024-01-24Of course, it's fantasizing about the future, like why is it not in a recession now? Broken funds? If you need your help, you'll be in for a better time!
First of all, you have to analyze how the business is weakened, find out the reason to find a solution, as the saying goes, "if you are poor, you will change, and if you change, you will understand" This sentence is very practical.
A boss.
Two cashiers. Other waiters, chefs depend on how big you are. >>>More
When you first enter management, the first thing is to understand the mentality of employees; Second, pay attention to the appearance of employees; 3. Sub-regional cleaning and restaurant hygiene; Fourth, grasp the details of the service process of employees, such as: smile service, customer etiquette, etiquette, service attitude, etc. >>>More
It has a great impact, my uncle is the owner of the restaurant, the chef's cooking skills basically 50% determine the quality of the restaurant, plus the speed of cooking, this is the most needed by customers, but also the most fanciful, I feel that choosing a chef, you must be cautious, I hope your restaurant is a big seller, come on (
It is best to engage in a small suite, mainly a private room, the more the better, different models, with a double sofa, you can have sex, the cost of dining can be a little higher, do not exceed the money of the private room, it is best to have a TV, DVD. Very profitable! It's best to open it near the school, because college students need this kind of place very much!! >>>More