-
Anonymous users2024-01-24It's okay for a chef to be willing to take in an apprentice.
-
Anonymous users2024-01-23No, the metaphor says that you are a food server, and you can steal the art when the vegetables are cooked, which is not a problem.
-
Anonymous users2024-01-22Yes, the premise is to have a good relationship with your master first.
The work content of the cutting board is to be familiar with the origin and quality of various raw materials, responsible for making semi-finished products, mastering raw materials, and doing a good job in the supply plan. The chopping board chef is mainly responsible for preparing semi-finished products for banquets, cocktail parties and a la carte food. The dishes served with are the à la carte menu of the guest from the waiter. >>>More
Don't bring it, don't find it, you don't even dare to eat.
Kitchen staff should not have their hair exposed to the outside of their hats, which is a basic requirement. Hair without a hat is also not hygienic.
What a good thing! Do you work for someone else? If you are not familiar with it at first, you can take it slowly, who wants to use it after a long time and do not produce efficient workers, open your own restaurant, you are at work, you don't have a dish for a long time, do you have guests to come to you to eat? >>>More
The Labor Contract Law stipulates that as long as you submit your resignation in writing 30 days in advance, you can leave at that time, without anyone's approval, and if the negotiation fails, you can apply for a solution through the labor department to fight for your own rights and interests. If you have worked without a contract for more than one year, you can ask your employer to pay you double wages starting from the second month of employment, up to a maximum of 11 months, provided that you can prove your employment relationship.