As a restaurant, we should never lose our original intention of preparing food with heart

Updated on Restaurant 2024-06-18
1 answers
  1. Anonymous users2024-01-24

    Not only in the restaurant, but also as a person, when encountering anything, don't forget why we set out in the first place, and the original intention when we set off.

Related questions
1 answers2024-06-18

Every restaurant has labor regulations, and you are also a talent, so you have to figure out the salary on the first day of work. Normal people know that if you are given work clothes, you will work? Now the company can not give you a salary at all, first, you have not filled in the entry procedures, and second, you have not signed a labor contract, and you have nothing to say about these two points.

2 answers2024-06-18

Because you either look good and look at it for people to admire, or you are hard to see for people to see. Well. That is true.

1 answers2024-06-18

It's better to learn a little more so that it's easy to manage after opening a store. Even if you hire a professional to manage it, you have to know something yourself, otherwise you won't be blinded and won't know.

3 answers2024-06-18

As a store manager, of course, you should pay attention to the operation and service of the store. >>>More

3 answers2024-06-18

If you want to buy people's hearts and make people be good to you, you have to be doubly good to others, and you have to take the lead a little more and help others more.