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Anonymous users2024-01-24The following basic conditions must be met:
1. The price should not be too expensive.
2. No matter who is the chef, the taste of the dish should be popular and delicious.
3. Serve quickly.
4. Hygiene.
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Anonymous users2024-01-23I think the first thing is to pay attention to the combination of food with healthy eating, hygiene, fast serving, thoughtful and enthusiastic service! The price is reasonable! It tastes good, preferably with less salt, less MSG, and less sugar!
Most of them can be discounted, I don't know where you are, I know that you can use your student ID card for self-help in Shenyang.
How to manage a good restaurant, one is good service, the other is hygiene, integrity management, do characteristics, delicious is the most important, diners rely on fame, and the benefit depends on the number of customers to survive.
You'll need to have some expertise on how to open a store and how to run it to make money.
The so-called everything has only the east wind, that is, the preliminary work has been done, business license, environmental protection, hired employees of large workers, small workers, etc., but there are many things, the management of a tea restaurant is to manage people, the second is to control costs, that is, to be careful in budgeting, open source and reduce expenditure is the most important step. There must be a selling point, that is, I have what others don't have, and innovation is the way of management. In fact, it is difficult to explain the way of running a restaurant in three or two sentences, and it is still necessary to learn from many sources.
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