Why do I think I can do it a little, I do the kitchen, but I m not a master yet

Updated on Kitchen 2024-06-14
1 answers
  1. Anonymous users2024-01-24

    For a kitchener, if you think you'll be a little bit better, that's proof you're starting to get started. Remember, you're starting to get started, and you're not yet at the level of a real master. Only when you feel that "you are not ready to meet other people's tastes, and you still need to learn and do more in-depth research on which tastes meet the customer", you can be considered a master.

    learned to cook, learned to stir-fry, this is not a master. Only when you learn to "make a dish that meets the taste of which person, and which person needs to make what dish for them", can you be regarded as a starting master.

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