What does the restaurant foreman do?

Assist the manager to continuously improve and improve work standards and service procedures, and supervise the implementation. Responsible for the deployment of restaurant staff, shift arrangement and staff attendance and assessment, to ensure that within the specified business hours, there are posts, people and services at each service point. Understand the changes in customer conditions and guest needs, do a good job in the collection and accumulation of business data, and timely feedback the data to the kitchen and relevant leaders. >>>More

The word "cai" enters the door (closes) the eyes, and the horse character enters the door to break through the Kanto. >>>More

1. Tidy up your appearance, put on light makeup, arrive on time, do not be late or leave early, obey the leadership and command of the restaurant foreman, and complete the work tasks seriously and quickly. >>>More

There are many processes inside, depending on which one you do.

Toilets, officially known as toilets, are buckets with lids for urinating and urinating. The invention of the toilet is known as a great invention, which solved the problem of people eating and drinking in and out of Lazar. Later, it evolved into a flush toilet using the principles of siphon, spiral siphon, and now the latest jet siphon and superspin siphon. >>>More