Internet celebrity phoenix claws are actually cooked in the toilet, how many little known secrets ar

As a foodie, such as potato chips, spicy strips, dried fruits, etc., are very popular, but in fact, the processing process of some foods is not clean, whether it is machine processing or manual production, there are food hygiene and safety problems.

For example, spicy strips. Spicy strips are a kind of magical snack, except for the big brother Weilong in the industry, there are few other brands of spicy strips that can be named, because there is no brand effectiveness, and the hygiene management of the spicy strip factory is even more lax. I once heard someone chatting, and there was an aunt who worked in a spicy noodle factory, and she said:

The spicy strips that you kids eat, I want it to expire when it expires. This sentence is actually very scary, which shows how many food additives are added to the spicy strips.

My hometown is in a place famous for producing spicy noodles, and when I was a child, I went to a spicy noodles factory out of curiosity. Piles of pasta are placed in the basin, because it is summer, there are many insects flying around, and some female workers will even put on rain boots to step on those foods in order to save effort. After the spicy strips are made, they come out of the machine, whether they have spilled on the ground or leaked somewhere else, they are all picked up and packaged.

Think about what we usually eat, but if it falls on the ground, we will never eat it again, but those foods that have been processed layer by layer, no matter how unclean, because we can't see the process of making it, we all eat it with peace of mind.

For example, dried fruits. Dried fruits are a relatively healthy snack, but there are still food hygiene and safety hazards. I once had a friend who was deceived by an agent who introduced her to a certain brand of dried fruit processing factory during the summer vacation, and according to her description, a bunch of female workers were hired to peel the fruit in the factory, and the quality of the fruit was maintained to the point of not rotting.

After my friend came out of the dried fruit factory, she never bought any processed dried fruit, probably because of that work experience that made her a shadow. That factory may be just one example, and we can't kill a boatload of people with a single shot, but the issue of food safety really needs to be paid enough attention.

In the hearts of the public, phoenix claws have always come out of the black workshop, although they love to eat, but they have always known that they are not clean.

In fact, there is a possibility of unhygienic behind many superficial delicacies, which depends on the conscience of the merchant and the severity of the regulatory authorities.

Food safety is really worth paying attention to, don't make food with a conscience in order to make money, harm others and yourself.

I think it's easy to bury the cooking bags, a lot of takeaway food is to buy some cooking bags for the people who order food, and the production process of those cooking bags is too disgusting, they are all grabbed by hand, and they are very dirty everywhere.

In fact, the processing process of some foods is not clean, whether it is machine processing or manual production, there are food hygiene and safety problems.

If you want chicken feet, spicy chips, and some puffed foods, you must buy them in a regular way.

Nowadays, many processed foods on the market are not up to standard, especially small foods and some cooked products, or the relevant departments can strengthen supervision to ensure everyone's safety.

It's disgusting in the toilet, and many people like to eat it. However, many of these things bought outside are indeed not clean, and many of them are processed in small workshops.

What's wrong with this, that stinky tofu seems to be used Xiang too, I know I don't want to eat it in the future, and it is said that Malatang put poppy shells in order to enhance the taste.