Is the kitchen washing, cutting and frying order left to right or right to left?

Summary. The order of washing, cutting, and frying in the kitchen is from left to right, and it cannot be reversed. Because vegetables are not cleaned from the vegetable plot to the supplier and then bought back at the market, they must be washed first, then cut, and finally fried when they go to the kitchen.

The order of washing, cutting, and frying in the kitchen is from left to right, and it can't be reversed. Because the vegetables are not cleaned from the vegetable to the supplier, and then bought back in the market, they must be washed first, then cut, and finally fried when they go to the kitchen.

The order of washing, cutting and frying in the kitchen should be better to turn clockwise from the right to the right, because most people are used to turning to the right and it is easier to do things.

Hello! The order of washing, cutting and frying in the kitchen is to wash first, then cut, and then fry again, from left to right!

The order of washing, cutting and frying in the kitchen should be better to turn clockwise from the right to the right, because most people are used to turning to the right and it is easier to do things.

Cooking food is generally cleaned first, then washed, and then cut, and the ingredients are good before frying, and the order is washing, cutting and stir-frying, from left to right.

From left to right.

Wash and cut well.

Start stir-frying.

It must be washed first, then cut, and finally fried. As for cutting it like this, you can cut it however you want.

The normal order is washing, cutting and stir-frying. Beginners are in a hurry, and any permutations and combinations may arise.

The washing, cutting and frying in the kitchen is arranged according to my personal preferences, in fact, most of the time it is still based on the actual situation of the pendulum. Some larger kitchens are easier to arrange. Some are very small, so it can only be determined according to the position of the picture.