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Probably because the website has not updated the recipes for this task, and now they are making dumplings for the Dragon Boat Festival, and it is estimated that there will be new national recipes after the Dragon Boat Festival, so let's wait patiently.
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I asked the customer service today, and she said that there is no new dish behind the Vietnamese food for the time being, so please wait patiently.
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Me too. After cooking Vietnamese food, I didn't lead the national flag. No more information. Wait!
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Me too, I thought I had "cleared the customs", hahaha.
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I'm the same way, I don't know how.
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There is a big difference between Northeast cuisine and Sichuan cuisine, and Sichuan cuisine is mainly numb and spicy. I think you can learn how to make Sichuan cuisine specifically. Directly use Northeast cuisine to change to Sichuan cuisine, it is estimated that the Sichuan flavor is still not enough. If you want to do it, you can do it authentically, which will also attract customers more.