I m going to apply for an apprenticeship in the kitchen tomorrow when the head chef asks me why I wa

You seem to have a lot of TV dramas, so I think about it more, new apprentices are all miscellaneous, come up and learn to wash vegetables and cut vegetables for half a year, and then say, I used to wash dishes and brush dishes, but now there are dishwashers who don't need it, the chef doesn't have that kung fu to teach you like a teacher, and if you want to be a chef, you don't want to learn from him, you remember: a restaurant is not a school! The hotel is to make money for the boss, whether the master wants to take you or not depends on your performance, if you have relatives who are familiar with the chef, it's good to say, if you are not familiar with you, you have to find a way to let him accept you as an apprentice, the master begged to accept the apprentice that is all obscene in the novel, the real society will tell you what is reality, my cousin is now a chef, when he was 16 years old out of a restaurant for three years, has always been too simple and ignorant, one day the master asked him if he wanted to learn to cook, he didn't know what he meant to go home and ask his uncle, His uncle didn't say a word and bought cigarettes and alcohol gifts and took him to worship the master, and later his master taught him, and he is now also the head chef, and every day he goes to the store to see how he is doing, arranges his own work, and the manpower is not enough to recruit people.

Just like he said, there are so many chefs now, and there are a lot of crash courses in various cooking schools, but the real level has to be led by the master.

I want to bring food to everyone. And I love to eat myself, and if I have the chance, I will try all kinds of food. I hope to learn a good craft, and then share these delicious things with everyone.

You can say, my dad cooks hard to eat, my mom cooks badly, and my family cooks badly, so I want to make it myself