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Anonymous users2024-01-23Functional Partitions and Working TrianglesThe kitchen can be divided into three working areas according to function: storage, preparation and cooking
The storage area is a place where food and tableware are stored, including refrigerators and cabinets for storing all kinds of tableware, and the storage area should be as close to the entrance as possible for smooth and convenient operation.
The preparation area is placed here, before the meal is for washing vegetables, cutting vegetables, ingredients and other preparatory work, after the meal is a place to wash dishes and clean up the residue, and there are many common kitchen utensils, which need to be convenient to take and place dishes. The main equipment is the washing basin. Garbage cans, countertops and cabinets, with a higher degree of modernization, are also equipped with water heaters, microwave ovens, disinfection cabinets, dishwashers, etc., in order to facilitate lighting, the washing basin should generally be arranged near the window.
The cooking area should be equipped with a cooktop, cooker cabinet, ventilation and smoke extraction devices, and shelves or hangers for condiments. In order to achieve the convenience and smoothness of kitchen use, the distance between the three should be short and not repeated, and at the same time maintain a reasonable distance to avoid interfering with each other.
In addition to the combination of smoke stoves, the front integrated stove also innovatively integrates a more fashionable and practical 58-liter large steamer, so as to meet the needs of users for more personalized and multi-functional use. The steamer is heated with 100 degrees of steam to lock in the original flavor of the food; At the same time, it has functions such as intelligent timing, 12-hour advance reservation, and automatic shutdown after the end, which is more in line with the needs of families who pursue a healthy and fast diet.
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Smoke machine, stove, sterilizer.
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Our kitchens have a lot of features?
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