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Anonymous users2024-01-24Tip 1: Preferred package.
Compared to a patchwork of individual items, you can get a bigger discount on a kitchen appliance package. Moreover, the appearance style and design style of kitchen appliances of the same brand are in the same vein, and they are easy to install and maintain.
Tip 2: On-site testing.
Be sure to operate it on site under the guidance of the manufacturer's shopping guide. Turn on the prototype and feel the air volume and suction power with your hands, and feel it at different heights; Listen to the noise, the key is to see if there is any noise.
Noise is an important indicator to measure the performance of the integrated environmental protection stove, it refers to the rated voltage and rated frequency, the integrated environmental protection stove runs at the highest speed, and the sound power level A measured according to the prescribed method, and the national regulations stipulate that the index value is not more than 74dB.
Tip 3: Look at the air volume and pressure.
Air volume: Generally speaking, the larger the air volume value, the faster and more timely the kitchen fumes can be exhausted. At the rated voltage and frequency, the integrated environmental protection stove runs at the highest speed, and in a specific test device, the corresponding exhaust air volume is not less than 21 square meters min when the static pressure value is zero.
Wind pressure: The larger the wind pressure value, the stronger the anti-wind ability of the integrated environmental protection stove. Under the rated voltage and rated frequency, the integrated environmental protection stove runs at the highest speed, and in the specific test device, the static pressure value when the air volume is 21 square meters min should not be less than 80Pa.
Wind pressure is an important indicator to measure the performance of the integrated environmental protection stove, if the smoke exhaust pipe is long or connected to the public flue, due to the large loss of smoke exhaust pressure, a larger air pressure is required to ensure that the smoke is discharged.
1. Look at the brand.
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