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Wash the dishes, wipe the dishes, wipe the board, wash the wok, wipe the hands, a total of five.
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Two pieces are enough, one ordinary one! A piece of the kind with better water absorption, the kind sold on the market is the kind of sponge.
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Wash the dishes, wipe the dishes, wipe the kitchen countertop, wipe the hands, a total of four.
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Three pieces, one to wipe the stove at any time, one to wipe the cabinets, and one to wipe the water droplets on the floor at any time.
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One is used to wipe the hood, one is used to clean the kitchen tabletop, and the other is used to wipe the dishes and brush the pot.
Three pieces are enough.
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Generally, two types of rags are needed: one is to clean the tableware, and the other is to clean and hygienic.
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Don't use a rag to wipe the dishes, it's unhygienic, it's OK to dry it upside down and put it in the disinfection cabinet.
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How many rags do you need to share in the kitchen?
You can use cold water to make a paste with a little raw flour, put it on a rag, and wash the powder with water after a few hours to remove the oil.
I prepared two rags in the kitchen, one for wiping the dishes and chopsticks, and the other for wiping the cupboard and sink, and the gas stove was directly made of toilet paper.
If the other person did it on purpose, look past it in a mirror and hang scissors in the window. If it is not intentional, it will be resolved through negotiation.
Generally, it will not be reserved. If you say it before the renovation or pay according to the area, then you must let them stay, and a few boards are not worth much.
Don't throw away the kitchen rag if it's dirty! Teach you 2 cleaning tips without a drop of dish soap.