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Anonymous users2024-01-23It is recommended to go to a professional school to learn to learn to cook, after all, the teaching is good, and the school will assign it to the hotel.
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Anonymous users2024-01-22I don't know where you are from, if you are from Zhengzhou, I recruited you, I will tell you what is the goal and what is the meaning of life.
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Anonymous users2024-01-21The kitchen is not good. I all work in the kitchen.
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Anonymous users2024-01-20You can try it, and if you don't like it, change it when you pour it.
Continue to deliver on previous commitments.
Garnish chef is a profession, and peers are also called "cut" or "dunzi". They give them a menu according to the "stir-fry master", and complete the cutting work according to the specified amount and within the specified time. It is required to consider the mood and health of the guests to match the dishes. >>>More
Hello: From the point of view of work, it is down, but from a technical point of view, it is up, the reason is that you were an independent employee in the food delivery department, and you can also bring other new employees, when you are transferred to the bakery and become a helper, because you can't do it yet, you can only get started, so it is down, but because the bakery is doing food processing, there is a large technical content, you can learn a lot of technology in the new position, from this level you are promoted!
Wait and see, I can't tell now.
Then it depends on whether your heart is wide or not, you treat him as if you have just joined the company, someone hates you like you now, what should you do, I have had this kind of problem before, the problem is not in him but in yourself,