The kitchen door chose a stainless steel countertop, but the cabinets are champagne colored, right?

Stainless steel countertops are too much like the kitchen of a restaurant, not friendly enough, if you only want to be practical and do not consider the aesthetics, then there is no problem, 304 stainless steel countertops are no problem at all, but oil stains, water marks, etc. will greatly affect the aesthetics of the crystal steel door has not heard of, it may be a new product developed with some small manufacturers, it is not possible to use the wooden door is the most traditional door panel material without actual testing, and it is also closer to the aesthetics of people's raw ants, but the solid wood is very expensive, you can consider choosing a good manufacturer's veneer material, The price will be very cheap, but daily to consider to prevent the door panel from contacting water for a long time, dry it in time is no problem if the disinfection cabinet does not consider the cost, you can buy a sterilium with liter argument ozone and ultraviolet sterilization, because only boiling water sterilization can not completely remove all germs, but the multi-function disinfection cabinet is very expensive, and boiling water sterilization can remove most of the harmful viruses, so you have to spend money to buy a full-featured one, and the cheap disinfection cabinet is not as affordable and practical as boiling water, Because cheap sterilizers often cannot guarantee the function and quality. The key problem in the kitchen is the maintenance hole treatment of the gas pipeline, which can not affect the replacement of pipe fittings in the future, and the cabinet body should be ventilated, and the pipeline layout should be safe and reasonable.

There are artificial stone, natural stone, stainless steel, quartz stone and fireproof board, as well as their own tiles, and the current quartz stone and artificial stone countertops are the mainstream. The biggest feature of quartz stone is that the hardness is very high, the ordinary utensils in the kitchen can not hurt it, and the high temperature resistance is strong, not easy to penetrate, and the hardness is more than 4 times the hardness of artificial stone. The disadvantage is that the splicing is slightly obvious and generally cannot be used to make a conjoined arc to keep water. >>>More

Of course! At present, 304 stainless steel cabinets can be directly in contact with food, and they are easy to clean and take care of, and they will not be easy to mold and swell when exposed to water like wood, and they are fireproof. The stainless steel cabinets at home have been used for several years now and I am very satisfied.

Buy a bottle of Mr. Vermeer It works well to remove heavy oil stains.

Foam adhesive is firm, if it is convenient, use spraying glue. >>>More