How to use electricity safely in the kitchen?

Kitchen Gas Safety Hazards:

1: If the hose connected to the gas stove is of poor quality, there is a possibility of gas leakage; >>>More

Use the sterilizer and dry the utensils beforehand.

In the process of using the disinfection cabinet, the used tableware must be washed first, and the water must be dried before being put into the disinfection cabinet, and the tableware that cannot withstand high temperature must be put into the low temperature layer. Some people often put the tableware with water into the cabinet and do not often turn on the electricity, resulting in the moisture oxidation of the electrical components and metal surfaces of the disinfection cabinet, and the contact resistance appears at the infrared heating tube base, which is easy to burn out the pipe seat or other components, and shorten the service life of the disinfection cabinet. >>>More

The biggest safety risk in the kitchen is a fire explosion caused by a natural gas leak. It is important to check the hose often, to close the sluice gate when you are finished, and most importantly and the easiest way to do it is to always open a little window when you are cooking and when you are not cooking.

Use a few egg shells, bake them on the stove (not charred), then roll them into powder, and sprinkle them around the ant's nest and in the places where they often come and go, because the powder has a fragrance, and ants love to eat it very much, and if they eat too much, they will be strangled to death. If you leave it for a few days, you can see that there are a lot of dead ants on the ground, and if you put some often, there will be no ants. >>>More

There is no deliberate attention to this situation - the socket wire is BV4, which is a must.