Can you tell me about the points in the KFC kitchen, I m a new employee

Hello. Seven-character decision: say less, do more, and learn seriously. Of course, this is a large range, but the kitchen is very miscellaneous, I don't know what you say, I worked a summer job when I was studying, and my own thoughts are:

1.Clean with your hands. This must be kept in mind.,No matter what the situation,Hygiene is the most important.,I won't talk about the specifics.。。

2.Production standards. Any product comes according to the standard, don't take it for granted or take advantage of no one to supervise, "do it" yourself, ask if you don't understand, and find the manager on duty in time if it doesn't work. The quality problem is out of the question, and the manager is not easy to handle.

3.Items are cleaned and placed. Be clean and organized.

4.Stay safe. Especially near the fryer, I just accidentally scalded it at the time, but fortunately there was no big problem.

5.Pay attention to discipline. Don't giggle with your colleagues, especially at work. In addition, don't be impulsive.,Even if you disagree with your colleagues or boss.,Don't make a noise.,People don't look down on this the most.。。

That's pretty much it, and you see what else ... Remember to add a few points. This is a personal experience. Thank you in advance.