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Anonymous users2024-01-24Not necessarily, because the food preparation area is where semi-finished or finished cooking materials are stored. Whereas, a restaurant is a place to eat and eat. The food preparation area should be connected to the kitchen.
Generally, the width is 500-700, and the length is not less than 1000.
Not required. Copper bars are just a decoration and have little practical meaning for use. However, it is recommended that the entrance of the bathroom be paved with a door stone.
Who knows that Chinese food is hard work.
Is it Nanjing?
Restaurant: Jingsu Baiyu. >>>More
Most people think that eating steak is the preserve of foreigners, and you can only taste delicious Western-style steak in professional western restaurants and steakhouses. In fact, with the development of the times, steak culture is more and more accepted by the Chinese people, to eat a steak meal in a Western restaurant is expensive, so we have launched a series of delicious and affordable steak varieties, and after a unique recipe pickled, professional processing into steak products, so that you can eat steak more conveniently and simply at home, each variety of steak has excellent taste, tender and juicy, and then add the corresponding black pepper juice to eat, so that you can really bring the Western steak culture back to your own kitchen, no matter the gathering of relatives and friends, the romantic and sweet world of two, warm family life, family steak is your best choice, let you enjoy the Western food culture, really at home, we can also eat steak every day!!Filet Mignon: >>>More