-
Anonymous users2024-01-23Generally, the kitchen is in charge, and the waiter is responsible for the tableware in high-end hotels and private rooms, such as wine glasses, ashtrays, and wine dispensers.
Working environment café, earn more restaurant waiter.
Restaurant service is to pour tea for others, take the menu, write down the dishes he ordered for the guest, the guest wants a napkin to help take it, what does the guest need, the person on call is you, waiter.
1. Work under the leadership of the restaurant manager, and do a good job in the reception service and sanitation and cleaning of the table. >>>More
Improve customer satisfaction and keep customers coming back next time.
This depends on whether your boss is good or not, if there is really an emergency, of course, you can please, and be firm.